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Biscuits and scones are a big favorite in my household and I am always on the lookout for new ideas. Regular readers will know I like some spice in my life and so I immediately bookmarked this recipe from Smitten Kitchen. I have so many bookmarked recipes and cookbooks and never can seem to keep up, but I am certainly glad I baked up these little delights. I served these delicious scones with a cheesy Greek mac and cheese dish.
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Recipe by Lisa Turner Adapted from Smitten Kitchen Published on March 16, 2010 Easy, soft savory Cheddar cheese scones speckled with colorful little pieces of fresh jalapeño pepper — ideal for serving with dinner or as a snack Preparation: 15 minutes Cooking time: 20 to 25 minutes ![]() Ingredients:
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More savory biscuits and scones you will be sure to enjoy from Lisa's vegetarian kitchen:
Cheddar Parmesan Scones with Dill
Cheddar Dill Beer Biscuits
Raisin Cranberry Tea Biscuits
Whole Wheat Tea Biscuits
On the top of the reading stack: Pure and Simple: Homemade Indian Vegetarian Cuisine
Audio Accompaniment: Shutov Assembly
source : www.foodandspice.com , www.trendsfitness.blogspot.com , www.tutsdot.blogspot.com , www.missionspot.blogspot.com
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