This post is sponsored by Supremo. All opinions are my own.
While I was researching Mexican cuisine I came across a traditional dish called Sopa de Lentejas which is basically a lentil soup/stew with Mexican seasoning. I noticed that in some recipes chorizo was use. I decided to make my own simplfied version of this traditional stew using chorizo and Supremo's Crema Supremo sour cream to top the dish. This sour cream has a distinctive tang to it that just says Mexican food!
V&V's Supremo's Mexican Chorizo Sausage gave most of the authentic flavor to this stew. Adding a dried chipotle chile also added a bit of heat to this complete meal of sausage, lentils and vegetables.Don't forget the sour cream for balancing the spiciness of the dish...some of your family will want a little more on their stew than others...super creamy and delicious.
Slow Cooker Mexican Lentil Stew with Chorizo Sausage
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Ingredients
Instructions 1) Whisk together the vegetable broth with the oregano, salt and pepper. 2) Add the tomatoes, chipotle, and bay leaf to the seasoned vegetable broth. Mix together. Set aside. 3) Put the vegetables, lentils, and sausage in a large crockpot. 4) Pour the broth mixture over the ingredients in the crockpot and stir. 5) Let cook on low for 6 to 8 hours or on high for 4 to 6 hours. Serve over rice or with tortillas. Top with sour cream.
source : www.simplelivingeating.com , www.oursongfortoday.blogspot.com , www.mozvid.blogspot.com , www.missionspot.blogspot.com
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