Fennel and Grape Tomato Frittata with Goat Cheese

Thick, sturdy Italian omelette pies loaded with almost any sort of vegetables, herbs and cheese, frittatas are an easy way to make a special...

Mung Beans with Fresh Mustard Greens

This simple and spicy mung bean dish is my second foray into cooking with mustard greens. I've quite fallen in love with the fresh pe...

Tomato Corn Chowder

This tomato corn chowder is based on one that I would always order when I visited Under the Volcano restaurant here in London Ontario. Unf...

Mexican-Style Kamut Berry, Black Bean and Roasted Corn Salad

Kamut is an ancient variety of wheat believed to have originated in ancient Egypt and — as the story goes — only recently cultivated again...

Spicy Creamy Tomato Soup with Cashew Cream {Vegan}

I never used to enjoy tomato soup, or at least I didn't until I starting making my own. As a child, the only exposure I had to tomato ...

Indian-Style Macaroni and Paneer Cheese with Spinach

One of the most interesting chapters of my highly treasured copy of Raghavan Iyer's 660 Curries is the section entitled "contemp...

Pumpkin Energy Bites

It is time to celebrate the pumpkin season once again. While I do not relish the onslaught of winter, the fall harvest is a treat to be savo...

Vegetarian Samosa Cakes with Tamarind Chutney

Happiness to me often comes in the form of savory Indian appetizers, such as samosas. I never can resist playing around with the classic p...

Gently Simmered Cauliflower in a Spicy Tomato Sauce

After deciding between a craving for broccoli or cauliflower, I settled on the subtler tasting cauliflower as I wanted a curry too and thi...

Spicy Curried Millet and Vegetable Soup

Any combination of vegetables can be used in this nourishing and spicy curried millet and vegetable soup. I used millet, but feel free to ...