Quick Baked Ziti

Lots of folks coming to your house last minute? Have a bunch of kids you need to make a meal for...? Quick Baked Ziti is your dinner solutio...

Back-of-the-Card Cheese & Olive Bread

This post is shared on the following food/craft parties: Frugal: Wednesday Frugal Days Sustainable Ways @ Frugally Sustainable Mo...

Greek Vegetarian: Celebrating Mediterranean Diet Month

Hello everyone! My name is Lisa, from the food blog Greek Vegetarian and I'm delighted today to be writing a guest post for Diane...

Swiss Chard Pancakes

Swiss Chard pancake? Sounds weird right... yeah, but you've eaten Zucchini pancakes ? Haven't you? I have all of my life. I guess i...

Irish Crabcakes & Colcannon: Foodie Friday

I used to be in a book group with a woman from Ireland and when it was her night to host I was always so impressed by her Irish dishes, wh...

Indonesian Fried Rice: Nasi Goreng

All countries who eat rice as their primary grain have a version of fried rice. It is a great way to use left over rice. In Indonesia Nasi G...

Asparagus Soup

I was very excited on Sunday to make Dorie's Asparagus Soup. I like making a light and healthy meal on Sundays. I think it's a rebel...

Harissa Chickpeas #Weekly Menu Plan

This post is shared on the following food/craft parties. and Meal Plan Monday Organizing Junkie source : www.simplelivingeating.com ,...

10 Blueberry Recipes: Sweet & Savory Ways to Enjoy!

Blueberry season is just starting here in the Northeast of the US. We are hoping to pick some wild blueberries soon in the Adirondack Mounta...

Pea Recipes: Give Peas a Chance

Indian Rice: Peas and Onions Peas are a funny vegetable. People seem to love them or hate them. I never got the hating them idea... ...