Back-of-the-Card Cheese & Olive Bread

This post is shared on the following food/craft parties: Frugal: Wednesday Frugal Days Sustainable Ways @ Frugally Sustainable Mo...

Scallops with Double Carrots (Bonne Idee of Monkfish and Double Carrots)

We made the ugliest vegetable, celery root, last week in French Fridays with Dorie. This week we were suppose to make the ugliest fish: monk...

Pumpkin Stuffed with Everything Good

Oh my, again I made something different than my fellow Dorista's this week... but please forgive me. Everyone is making a wonderful Cara...

Stuffed Cabbage with a Morel Cream Sauce

When I ask my children to try something before they proclaim that they don't like it, I usually remind them that "It's not calv...

Swiss Chard Pancakes

Swiss Chard pancake? Sounds weird right... yeah, but you've eaten Zucchini pancakes ? Haven't you? I have all of my life. I guess i...

Asparagus Soup

I was very excited on Sunday to make Dorie's Asparagus Soup. I like making a light and healthy meal on Sundays. I think it's a rebel...

Musings about Paris: French Fridays with Dorie

Eiffel Tower 2008 “One night in Paris is like a year in any other place... ” the band 10cc said. This couldn’t be more true. Paris is...

Corn Pancakes: French Fridays with Dorie

Corn Pancake with Smoked Salmon, Miniature Zucchini, Creme Fraiche and Dill I was really skeptical about this dish... buying a canned gra...

Warm Scallop Salad with Corn, Nectarines, and Basil: French Fridays with Dorie

Warm Scallop Salad with Corn, Nectarine & Basil This dish was truly worthy of gourmet treatment. I can see how each layer of the dish ...

Marie-Helene

The rest of the Dorista's made a wonderful apple rice pudding that you really should check out. My family and myself included are not bi...